Matcha Tea
No milk, no sweetener. Just pure, stone-ground ceremonial matcha whisked in water. Umami, grassy and complex.
Ingredients
- 1.5 tsp SATO Ceremonial Matcha (≈ 2.5g)
- 80 ml water at 75 °C
Directions
- Warm your bowl with a splash of hot water, then dry it.
- Sift the matcha through a fine mesh sieve directly into the bowl.
- Pour in 80 ml of water at 75 °C.
- Whisk in a rapid W-motion until a fine foam covers the surface, about 30–45 seconds.
- Drink immediately from the bowl.