Matcha Coconut
Tropical, creamy and incredibly refreshing. Coconut water keeps it light while coconut milk adds just enough richness.
Ingredients
- 1 tsp SATO Ceremonial Matcha
- 2 tbsp hot water at 70 °C
- 150 ml coconut water
- 50 ml coconut milk
- Ice
- Toasted coconut flakes (optional)
Directions
- Whisk matcha with hot water until smooth.
- Fill a glass with ice, then pour in coconut water.
- Pour coconut milk gently over the coconut water.
- Float matcha on top over the back of a spoon.
- Garnish with toasted coconut flakes and drink immediately.