Matcha Espresso Martini
The espresso martini, upgraded. Matcha replaces half the espresso for a smoother, more complex finish with less crash and more calm energy.
Ingredients
- 1 tsp SATO Ceremonial Matcha
- 2 tbsp hot water at 70 °C
- 50 ml vodka
- 25 ml Kahlúa or coffee liqueur
- 1 shot (30 ml) fresh espresso, cooled
- Ice
Directions
- Whisk matcha with hot water until smooth. Let cool to room temperature.
- Pull a fresh espresso shot and let it cool briefly.
- Fill a cocktail shaker with ice. Add vodka, Kahlúa, espresso and matcha.
- Shake very hard for 20 seconds. The foam comes from the shake.
- Double-strain into a chilled martini glass. Garnish with 3 coffee beans.